超實用的餐廳點單英文匯總:「我待會再點餐」英語怎麼說?

開始點餐之前呢,我們一定要注意了,千萬不要喊「waiter服務員」這是相當不禮貌的,我們應該很有禮貌的沖著服務員說:Excuse me。

01. 餐廳點餐實用對話

☛ 準備點餐

You: May I have a menu, please?

請給我看一下菜單?

Waiter: Would you like to order now?

您想要現在點單嗎?

You: I‘d like to order later.

我待會再點。

Waiter: OK, when you are ready.

好的,好了您叫我。

☛ 正式點餐

You: Can you recommend some dishes?

你能幫忙推薦嗎?

Waiter: Do you have any preferences?

您有沒有偏好?

You: I‘d like something light.

我想來點清淡的。

Waiter: How do you like some mushroom soup and stir-fry rice?

您覺得蘑菇湯和炒飯怎麼樣?

You: Great, I am allergic to green onion and garlic, please don‘t add those.

可以的。我對蔥、蒜過敏,請不要給我加到菜里面。

Waiter: No problem.

沒問題。

You: I am starving, can you rush our orders?

我特別餓,能快一點上菜嗎?

Waiter: Sure.

好的。

02. 餐廳點餐語法和語音知識

01. OK, when you are ready.

=You can call me to order when you are ready.

運用場景:①點餐 ②結賬(例如pos機刷卡)

02. Do you have any preferences?

· preference:偏好

prefer → n. preference:發音時注意重音位置發生改變

03. How do you like some mushroom soup and stir-fry rice?

· stir-fry rice:炒飯

stir:翻炒

詢問看法的必備句型:How do you like ... ?

04. I am allergic to green onion and garlic, please don‘t add those.

allergic to:/k/失去爆破

add those:/d/失去爆破

05.語調為情緒而服務:

☑ 一般疑問句 → 升調

能用yes or no回答

☑ 特殊疑問句 → 降調

不能用yes or no回答(W.H開頭:What/When/Which/Why/How)

☑ 祈使句 → 降調

例句:Put on your coat.

☑ 陳述句 → 降調

例句:I met Lily the day before yesterday.

※「See you later.」和「Good morning.」為什麼有時候是升調,有時候是降調?

升調:不確定,或活潑、熱情的情緒。→和同學朋友

降調:肯定,或顯得成熟穩重。→和上司領導

03. 總結5句使用頻率最高的點餐口語

01

May I have a menu, please?

請給我一下菜單。

02

I‘d like to order later.

我待會再點。

03

Can I order now?

現在可以點菜嗎?

04

I think that‘s enough.

我想就點這些。

(=Do you think it‘s enough for us?)

05

That‘s it. I’ll order more if I need.

先這樣吧,不夠我再點。

總結:

· May I.../Can I.../Would I...?

· That‘s enough. / That’s it.

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